Join Cultured Crumb Co. at Bird Fork Farm for a comprehensive sourdough workshop. Learn the ancient traditions of sourdough bread-making, from maintaining a starter to baking your own focaccia at home.
- Receive a sourdough starter, jar, bowl, and all baking ingredients.
- Learn how to feed and maintain your sourdough starter.
- Mix, fold, and ferment focaccia dough during class, then bake it at home.
- Discover the advantages of long fermentation with wild yeast and using unprocessed, nutrient-dense grains.
- Sample various sourdough breads and treats for inspiration in your future bread-making.
- Designed to simplify the process and build confidence for beginners.
- Outdoors (typically 10°F cooler than in Chatt) Wear appropriate clothing and bring sunscreen, bug protection, a water bottle, and a notebook. Snacks are optional.
- The apothecary will be open for shopping.
Leave the workshop with your own sourdough starter, equipment, and focaccia dough, ready to embark on your sourdough journey at home!